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School of Trapping :: Trapping :: Lures and Baits formulas :: here's were you learn to work on lures and baits
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William Bevels
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here's were you learn to work on lures and baits
« Thread Started on Dec 29, 2007, 11:03pm »		[Quote]
here's were you will learn to make lures and baits
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aldehyde
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Re: here's were you learn to work on lures and bai
« Reply #1 on Jul 27, 2009, 8:41pm »		[Quote]
It is alot of fun and frustrating and it gets expensive but it is satisfying and rewarding especially when you formulate one that works and I mean works
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Re: here's were you learn to work on lures and bai
« Reply #2 on Jul 28, 2009, 10:39am »		[Quote]
i agree aldehyde
for beginners i tell them to save thier glands as this helps to cut back the cost and then mix in formations in small amounts and write it down .once you get a good formula you can proceed to make larger volumes
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Re: here's were you learn to work on lures and bai
« Reply #3 on Jul 31, 2009, 7:39pm »		[Quote]
any ideas on how to liquefy bobcat cacasses in a sealed bucket faster than a couple years
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Re: here's were you learn to work on lures and bai
« Reply #4 on Aug 3, 2009, 8:50am »		[Quote]
when it comes to cat meat it is a slow process but it helps by adding a cup of cat urine to it or a cup of rain water.i have a qt jar rottening now that i added 4 oz of liquid smoke thats been working almost three years
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Re: here's were you learn to work on lures and bai
« Reply #5 on Aug 3, 2009, 6:20pm »		[Quote]
thanks William ever tried slack lime or do you think it would kill the odor or be detectable or undesireable odor in itself ?
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Re: here's were you learn to work on lures and bai
« Reply #6 on Aug 3, 2009, 7:12pm »		[Quote]
You could try adding the bile from the gall bladders. As you know, bile helps break down food as it passes through your intestines, and food decays in about 24 hours in your intestines- that's pretty fast in there. Maybe the bile would help to break down the cat meat in a similar way. DH adds gall bladders to his glands when he's rotting them for this very reason.
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William Bevels
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Re: here's were you learn to work on lures and bai
« Reply #7 on Aug 4, 2009, 9:46am »		[Quote]

Aug 3, 2009, 6:20pm, aldehyde wrote:
thanks William ever tried slack lime or do you think it would kill the odor or be detectable or undesireable odor in itself ?


never tried lime but i don't feel it would work because of the odor it leaves. my wife uses lime on making dill pickels and it leaves a stroung odor and i do mean stroung odor and it gives the pickels a burning taste when mixed with vinagar.

redeagle
i to use the urine and gall bladders when it comes to glands and will work in the meat process if you have plenty of them.the urine works the same way.some meat don't have enuff water or juice in it and when you mix a low amount of liquid to it will help get the process working a little faster
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Re: here's were you learn to work on lures and bai
« Reply #8 on Aug 10, 2009, 5:45pm »		[Quote]
ever tried myhrr and frankincence as primary call in canine lures? i know myhrr is very powerfull and i don't know about the other.
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Re: here's were you learn to work on lures and bai
« Reply #9 on Aug 11, 2009, 4:24pm »		[Quote]
nope never worked with eather one in lures.
one thing i have learned is when a lure is powerful start out with very very small amounts
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Re: here's were you learn to work on lures and bai
« Reply #10 on Sept 22, 2009, 8:53pm »		[Quote]
what could be used to preseve skunk essence so it doesnt go soft or flat other than peanut oil ideas?
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William Bevels
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Re: here's were you learn to work on lures and bai
« Reply #11 on Oct 29, 2009, 11:34am »		[Quote]
i am still researching for that information.trapper arts told me there is a lot better way then peanut oil .he just want talk about it.all he will say is it keeps very well for long periods of time,so i do know there is a better way
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